“Bai-Lu” is the time in the mid-autumn. The temperature begins to drop sharply after midnight and crystal “white dew” can often be seen in the morning. In Taiwan, it is probably the time of the year with the most comfortable and mild weather.
“White Dew” is our take on the popular New England style IPA with a local twist. Brewed with locally-grown wheat and tangerines, this juicy session IPA is hazy, citrusy, and super drinkable. Who says all fall beer must be malty, hoppy and with high ABV? This refreshing beer will help to keep your summer spirit alive until the first snowflake drops from the sky.