Imperial Oatmeal Stout


Using a large amount of oats, combined with heavily roasted malt and disaccharide sugar,
And add tangerine peel and European oak,
Fermented with Scottish Ale yeast,
Creates a wine full of dried fruits, cocoa and malt sweetness, with a thick and smooth body.
Imperial Oats Stout with ultra-high alcohol content 13.5%.

  • ABV: 13.5%
  • Ingredients: Water, barley malt, oats, disaccharide, lactose, tangerine peel, hops, yeast