Osmanthus Oolong Tea English Pale Ale


The solar term "Frost Descent" is the last solar term in autumn. As autumn turns to winter, the temperature gradually drops. "In the middle of September, the air is solemn and condensed, and the dew turns into frost." It is written about the scene of late autumn due to cold and frost.

Beerheads need to be extra gentle when brewing in late autumn. In particular, we have collaborated with Taiwanese tea brand "Ten Tea Houses" to use Osmanthus Oolong to depict the scene of late autumn.​

Shanlinxi's alpine oolong is paired with the elegant fragrance of Taiwanese osmanthus, and is based on classic British ale beer. It is intertwined with the aroma of osmanthus, yeast ester aroma and oolong tea throat, gently accompanying you through the season from autumn to winter. Turn.

  • ABV: 5 %
  • IBU: 17
  • OG: 1.046
  • Ingredients: Water, barley malt, hops, yeast, Taiwanese osmanthus oolong tea
  • Style: English Pale Ale