Jin Xuan Tea Ale


"Spring returns to the earth" is the first impression given by the solar term rain. At this time, the temperature warms up, the ice and snow melt, and rainfall increases. Farmers rely on the rain at this time to nourish the newly sown spring crops.

"Rainwater" combines the rich malty aroma and slightly sweet aftertaste of Scotch Ale with the sweet tea aroma and light milky aroma brought by Jingshengyu-Jinxuan Tea. In "Spring Rain", taste the poetic and picturesque combination of wet Scotland and Taiwanese Jinxuan.

2016 World Beer Competition WBA Global Best Experimental Beer Award
World Best Experimental Beer
2017 Australian International Beer Competition AIBA Best Design - Bronze Medal
2017 World Beer Competition WBA Taiwan Winner
2017 World Beer Competition WBA Design Taiwan Winner&Design Gold Design Gold

  • ABV: 6 %
  • IBU: 26
  • OG: 1.064
  • Ingredients: Malt, hops, yeast, water, sugar, Taiwanese tea
  • Style: Scotch Ale